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Cordyceps Mushroom

Cordyceps Mushroom

Cordyceps mushrooms are parasitic fungi that are exceedingly scarce in nature, making them difficult to obtain. Currently, cordyceps vendors get cordyceps cultivated on a vegan substrate, such as grain, rendering them safe for eating while retaining all of their benefits.

Gluten-free Vegetarian Lactose-free Allergen-free Hormone-free Antibiotic-free No fillers Non-GMO Corn-free Vegan friendly

Health Benefits


Cordyceps may enhance immunity by stimulating immune system cells and particular molecules and promoting an increase in red blood cells, which transport oxygen and carbon dioxide to and from tissues.*

How To Use

Suggested Use: As a dietary supplement, adults take two (2) capsules daily or as directed by a healthcare professional. Can be taken with food or on an empty stomach. Store in a cool, dry place and away from direct light.

Product Information

Ingredients: Organic Cordyceps (Cordyceps Sinensis), Mushroom Mycelium Powder (Standardized to 40% polysaccharides [400mg]), Organic capsule (pullulan, water), organic rice hull.

Manufacturer Country: USA

Product Amount: 60 vegan capsules.

Gross Weight: 0.2lb (90g)

Additional Information

Warning: Keep out of reach of children. Do not use if the safety seal is damaged or missing. Store in a cool, dry place.


*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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